Since 1950 Geraldton Fishermen’s Co-operative (GFC) has supplied premium-quality Western Rock Lobster, commonly known as crayfish here in Western Australia, to customers both domestically and across the globe. GFC’s members, fishing along a thousand kilometres of WA coastline, take pride in their Brolos brand, motivating them to catch and produce the world’s best rock lobster product. As a Co-operative, GFC exists to maximise value to its members.
Recently, GFC acquired the iconic “Barnacles on the Wharf” for which we are seeking candidates for a casual Cook to join our team at the retail outlet on Fishermen’s Wharf, West End Geraldton. This is a diverse, challenging and thoroughly rewarding role at a fascinating time.
To be considered for this role you will need to be available to work mostly mornings through to the lunch trade, with some evenings (Friday) and Saturdays on a rotating basis.
At least one to three years’ experience in a fast paced environment.
Certificate III in Commercial cookery or Hospitality
Industry recognised Food Handling Certificate
Effective written and verbal communication skills
Ability to forward plan to ensure supplies meet demand
Reliability, self-motivation and a strong work ethic
Ensure consistent and smooth running of food production
Ensure sufficient stock purchase, its receipt, and storage
Ensure that work areas are always kept clean
Assist other kitchen staff as need arises
Monitor the quality and quantity of food prepared
Prepare and plan menus, estimate food requirements
Preparing and cooking food for customers
Ability to manage temperature checks, cleaning charts and food freshness
Portions and wastage Control
Knowledge of stocktaking
Direct inquiries about this role contact Leith Teakle, General Manager, Member Services via email: firstname.lastname@example.org to request further information.