Book Keeper

This is a part time position that requires someone who is proficient with MYOB & Excel with at least 2 years’ experience as a management bookkeeper. The successful applicant will be responsible for all aspects of the bookkeeping for our busy restaurant. The position is up to 20 hours per week and will require someone with extensive experience in; accounts payable/receivable, payroll for 40 plus staff including, super, payroll tax, PAYG and EOFY reconciliation and reporting, bank reconciliation, BAS preparation, cash flow analysis, budgeting and other admin duties as required.

To apply please send your CV including only current and relevant references to