Since 1950 Geraldton Fishermen’s Co-operative (GFC) has supplied premium-quality Western Rock Lobster, commonly known as crayfish here in Western Australia, to customers both domestically and across the globe. GFC’s members, who fish along a thousand kilometres of WA coastline, take pride in their Brolos brand, motivating them to catch and produce the world’s best rock lobster product. As a Co-operative, GFC exists to maximise value to its members.
Recently, GFC acquired the iconic “Barnacles on the Wharf” for which we are seeking candidates for a Retail Food Supervisor to join our team at the outlet on Fishermen’s Wharf, West End Geraldton. You could be leading your team by running a well-maintained kitchen with low stress and an excellent work-life balance.
To be considered for this role you will need to be available to work mostly mornings through to the lunch trade, with some evenings (Friday) and Saturdays on a rotating basis.
At least three to five years’ experience in a fast paced environment.
Certificate III in Commercial Cookery or Hospitality
A management qualification or industry experience
Industry recognised Food Handling Certificate
Effective written and verbal communication skills
Ability to forward plan
Reliability, self-motivation and a strong work ethic
Ensure adequate stock purchases, receipts, and storage
Weekly rostering and ordering
Reporting and cash-ups
Supervise performance of kitchen staff to ensure proper activity
Perform general administrative/banking tasks and communicate to managers
Ensure that required standards are adhered to in the production and preparation of food – in safety, quality, productivity, respect, and continuous improvement.
Work towards exceeding customer’s expectation by encouraging and promoting high levels of service
Ensure all customer complaints, inquiries and suggestions by are responded to accordingly
Mentor and support members of the kitchen
Create a supportive environment within kitchen and promote team spirit
Assist in recruiting, hiring and training cooks and staff
Assist kitchen staff as need arises
Monitor the quality and quantity of food prepared
Knowledge of stocktaking
Direct inquiries about this role contact Leith Teakle, General Manager, Member Services via email: firstname.lastname@example.org to request further information.