ensure food preparation and serving areas are safe and sanitary.
weigh, measure, mix and cook with ingredients according to recipes, and Chef's instructions
assist other cooks during emergencies or rush periods
assist with the day to day operations and running of the kitchen
ensure you clock in and out correctly during your shift.
ensure that high standards of food and customer service are provided at all times;
be respectful to Chef and other fellow employees;
manage quality control, hygiene, and health and safety;
ensure the requirements of the Employee Manual are adhered to and upheld;
respond to and resolve customer complaints;
enter data and check invoices as required
ensure all cleaning & maintenance is up date at all times ready for inspection.
Excellent interpersonal skills
Strong written and oral communication skills
Intermediate computer skills
Able to work in a team environment
Able to lead by example and find solutions to problems
Ability to work unsupervised
Motivated, punctual & reliable
Values – actively support the values of the business by maintaining a positive image, acting ethically and honestly and promoting relationships in a positive and professional manner.
Customer Focus – realise that our customers are why the restaurant exists, strive to understand their needs and excel in meeting expectations.
Reporting – Report and document/record all accidents, hazards and property damage.
Instructions – Follow all reasonable work instructions, and perform all duties within your skills, competencies and abilities. Other tasks may be required providing they can be performed in a safe manner.
Safety First – comply with all safety policies and systems to maintain a safe work environment for yourself and others at all times.
Team spirit – respect work colleagues. Work cooperatively to ensure the best outcome is achieved and continually strive to improve the work environment. Must have a positive attitude at all times.
Please email your resume to firstname.lastname@example.org and an interview time will be arranged.